Hello & welcome to the Views Kitchen, In today's recipe, we’ll be showing you how to prepare baked wet burritos w/ red sauce. Please take the time to look at the list of ingredients and extra tips below, thank you for subscribing and liking our show As always #viewsclub we love and adore you Stephanie and, Cloud
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Bake temp: 380 Degrees (F)
bake time: 2022 minutes

Ingredients
Flour tortillas
2 cups cheese (freshly grated Med cheddar & Mozzarella)

Filling
1 Pound ground beef (80/20)
2 medium potatoes, cubed
1/2 medium onion, chopped
2 garlic cloves
1/2 Tbsp Mexican oregano
2 tsp salt
1 tsp ground cumin
1 tsp black pepper

Chili Sauce
2 Tbsp oil
10 to 12 guajillo chiles (remove stem and seeds)
3 cups of water
4 Oz. tomato sauce
1 1/2 Tbsp chicken bouillon (Knorr natural chicken bouillon)
2 Tbsp AP Flour
4 Chiles de Arbol (optional for Xtra Spice and flavor)
this recipe is good for up to 4 cups water

Toppings lettuce, sour cream, cotija cheese, pickled onions, and avocado

if you freeze your burritos Make sure to thaw for 30 minutes
Place a foil over the baked wet burrito and bake for 30 minutes
Remove the foil and bake another 10 to 15 minutes
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