#Sour_cream_recipe #Pound_cake_recipe

How to make very soft sour cream pound cake
Let's make a very soft sour cream pound cake.
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Ingredients ((Fan Size: 16.7cm in width, 8.5cm in height, 6.5cm in height) X 2)

120 g butter
170 g of sugar
2 eggs, vanilla extract
200 g sour cream
Allpurpose flour 240g, baking powder 6g.

Butter, egg, and sour cream are at room temperature for 30 minutes to 1 hour.

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