#refriedbeans #mexicanfood #villacocina
Refried beans are a staple when it comes to Mexican cuisine. Their creamy texture and layers of flavor makes them the perfect side for an entree. You can top them with crumbled queso fresco. While are at it, fry a couple more Serranos and chiles de arbol, the perfect touch of color.

Special thanks to my husband Nelson(Cameraman) for always giving his 100% and enjoying what he does.

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Refried beans recipe

To cook the beans
1 lbs dried pinto beans: https://amzn.to/3NlKfAb
1/2 white onion, medium
7 garlic, cloves peeled
1012 cups of water
Salt to taste (2 tsp of kosher salt): https://amzn.to/3e5Lm7k

Fry the beans
Cooked beans
3 TBSP avocado oil or lard:    • How to make Pork Chorizo from scratch...   or https://amzn.to/3DdbkAU
6 chiles de arbol: https://amzn.to/3yHhiGM
2 serranos, peppers
1/2 white onion, medium
3 garlic cloves, minced
2 2 1/2 cups bean broth
Salt to taste (1/2 tsp kosher salt)

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