So I absolutely love geeking out and doing things the tough way just for the love of it. But every now and then I just really REALLY want to get a result as easily as possible, I am sure you feel the same!

Thats where Liquid Malt Extract (LME) comes in to play.

What is LME? Well, basically some kickass brewer has already made a killer all grain mash for you. Seeing as it would be impractical to ship the whole thing it is reduced down to a thick gooey liquid the consistency of molasses.

To make a wash from it all you need to do is mix it with water, hit your volume and temperature then pitch yeast. While this is really simple I have a few tips and tricks that will make it a little faster and easier for you.

Once it is fermented out as dry as it will go I suggest distilling it with a pop still before making cuts and ageing it on oak.

The Recipe I used here:
3x 1.8kg Amber Malt Liquid Malt Extract
2x US05 yeast
25 l of water

Pot still and cut by flavour then age with US white oak that has been used for a corn whiskey of some description.

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