Happy Bolillo Baking!!
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PLEASE SEE THE TIPS BELOW for water adjustment based on flour being used❗
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Bake at 380 degrees (f) for 20 to 22 minutes
*The recipe will yield 12 to 14 bolillos
Ingredients
6 cups of COSTCO AP flour organic unbleached
3 1/2 cups water (Tip below)
2 1/2 Tbsp instant dryrise yeast
1/2 cup butter shortening or butter
1/2 Tbsp sugar
1 Tbsp salt (sea salt)
Optional for red bolillos add 1/2 cup chili powder + 2 Tbsp of Mexican oregano

Ingredients for tortas Carnitas, mayo, beans, lettuce, pickled onions, tomato, guacamole, queso fresco,

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⚠ IF you are in high humidity!!! start by mixing your dough with 2 cups of water. Once well combined you can see if you need more water. If dry start by adding 1/4 of a cup at a time, mix for another 2 minutes, and adjust as needed. The dough should not be super sticky! Cloud and I are here to help and want to make sure you all are successful in your breadmaking. Climate and flour will make it or break it, so take your time. You got this!!!

Tip❗
Organic "unbleached" Flour Start with 3 cups of water and add gradually
Ap Flour such as "Gold Medal flour" use Start with 2 cups of water and add gradually
High altitude bake at 385 degrees (F) everyone else at 380 Degrees (F)
Since everyone's climate is different I suggest you start with 3 cups of water. Once everything is hydrated and mixed; You can decide if you need the remaining 1/2 cup of water.
Remember slightly sticky not overly sticky is the consistency needed
Have a good time cooking this easy recipe : )


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#bread #bake #baking #breakfast #lunch #dinner #cooking

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