When you think of Japanese food, tempura most likely comes to mind. Shrimp and vegetable tempura was my goto dish when dining in Japanese restaurants as a kid. As an adult, I appreciate the light batter and rich taste of tempura dishes.

As any chef knows, great tempura starts with great tempura batter. In this video we show you stepbystep how to make the perfect batter for any tempura dish.

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Video Chapters:
0:00 Intro
0:06 Title
0:09 Recipe
0:15 Add the egg
0:22 Mix the egg until white and yolk are combined
0:29 Add the ice water
0:34 Mix the ice water with egg
0:44 Sift flour into egg/water mixture
0:53 Mix flour into egg/water mixture
1:08 Finished tempura batter
1:12 Outro

Check out the following article for this recipe: https://feedmebetter.com/tempurabatter/

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