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HOW TO MAKE SRI LANKAN BLACK PORK CURRY Cooking Show Sri Lankan Chef

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Travel With Chef

Hosted by Chef Desha Paranavithana
Subtitles by Udara Jayawardena
Program Coordinator Samadi Paranavithana
Videography and edited by Isira Perera



Black Pork Curry Recipe

Pork dice (pork shoulder) 1kg
Onion 1
Garlic diced 5
Ginger minced 1 inches size
Rampe
Curry leaf
Lemon grass 1 inches size
Green chilli 3
Raw curry powder 2 tbs
Roasted dark curry powder 3 tbs
Turmeric 1 tsp
Chilli powder 1tbs
Cinnamon stick small piece
Salt 1 1/2
Vinegar 3 tbs
Crushed pepper 1 tbs

Optional: For extra flavour add 2 tbs tomato paste or 2 tbs tamarind (During last 10 minutes of cooking )


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