Learn how to make this delicious squash and carrot soup with sage and parmesan. The warming flavours are ideal for autumn evenings.

Get the full recipe here | https://bit.ly/2Wv88eU'>https://bit.ly/2Wv88eU

Preparation time: 15 minutes
Cooking time: 40 minutes
Total time: 55 minutes

Ingredients:
30g unsalted butter
2 tbsp extra virgin olive oil
2 onions, finely chopped
3 garlic cloves, crushed
1kg butternut or golden butternut squash, peeled, deseeded and roughly chopped
500g carrots, peeled and roughly chopped
1 litre fresh chicken or vegetable stock
12 sage leaves
½ tsp chilli flakes

Get the full recipe here | https://bit.ly/2Wv88eU'>https://bit.ly/2Wv88eU

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