Video on how to make spicy salmon sushi roll with cucumber and shiso leaf. It’s done 3 ways futomaki, hosomaki and uramaki with spicy salmon and shiso topping.

For the spicy mayo gochujang, lemon juice, scallions and kewpie mayo or japanese mayo, but any mayo will work.

Please be advised that not any fish is safe to be consumed raw. Please advise with your fishmonger/supplier before doing so.

Music from Uppbeat:
https://uppbeat.io/t/pecanpie/sweetn...
License code: GEMZE0UOUQ3BV6DA