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Here is the recipe:
11/3 pounds turtle meat
41/2 cups water
2 medium onions
1 bay leaf
1/4 teaspoon cayenne pepper
11/4 teaspoons salt
5 tablespoons butter, cubed
1/3 cup allpurpose flour
3 tablespoons tomato puree
3 tablespoons Worcestershire sauce
1/3 cup chicken broth
2 hardboiled large eggs, chopped
1/4 cup lemon juice
Chopped fresh parsley, optional

In a heavy 4qt. saucepan, bring turtle meat and water to a boil. Skim off foam.

Chop 1 onion and set aside. Quarter the other onion; add to saucepan along with bay leaf, cayenne pepper and salt.

Cover and simmer for 2 hours or until the meat is tender. Remove meat with a slotted spoon and cut into 1/2in. cubes; set aside.

Strain broth and set aside. Rinse and dry saucepan;

melt butter over mediumhigh heat. Cook chopped onion until tender.

Add flour; cook and stir until bubbly and lightly browned. Whisk in reserved broth; cook and stir until thickened.

Reduce heat; stir in tomato puree and Worcestershire sauce. Simmer,uncovered, for 10 minutes.

Add chicken broth, eggs, lemon juice and meat. Simmer for 5 minutes or until heated through.

Garnish with parsley if desired. Yield: 46 servings.


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Jack Scalfani has been involved in Entertainment industry his whole life. Dj'ing nightclubs, Radio Disc Jockey, Artist Management and now Youtube Producer/Talent and has his own line of sauces, seasoning and beef jerky sold across America.
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