Tip: For less salty yolks you can use 2 cups salt and 2 cups sugar

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Link for the written recipe: https://www.thehungrybites.com/howto...
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Salt cured egg yolks are fresh egg yolks that have been stored in a salt mixture for some time until they solidify and become almost like a thick jell. After that, we can dehydrate them even more until they reach a consistency that enables us to grate them like we do with hard cheese. People say that their flavor reminds of cheese, so they use them in a similar way in salads, sandwiches, pasta dishes and risottos.