#soybean #kinako #soyflour

Recipe/Ingredients @beanpandacook
http://www.beanpanda.com/144827'>http://www.beanpanda.com/144827

Homemade maltose
https://www.beanpanda.com/63713

Soybean powder is a dry ingredient with nutty fragrances and a rich soybean taste. It's a good match for these spongy, glutinous, and fluffy desserts. Covered with soybean powder, the desserts won't stick together and they also become more flavourful. Soybean powder is 'a typical companion ingredient'. It's used to accompany warabi mochi, Kuzukiri, mochi, fried chop rice cake, and glutinous rice balls, etc.

Soybean powder is also something we use for baked food, like biscuits, cakes, and bread. To have yogurt, overnight oats with soybean powder is good for digestion. There are many more soybean powder recipes for you to discover. Kinako Candy is one of them.

Kinako Candy is a type of simple homemade fudge. It's a popular traditional Japanese snack. I use homemade maltose as the base for it. Maltose is relatively low in sweet content. It takes time to savour its full flavour. Kinako candy is spongy, fluffy, but not sticky. Mr. Panda thinks that it tastes like malted Vitasoy milk. Kinako Candy can be preserved for a long time at room temperature.

Soybean powder is rich in dietary fibers. Still, it can easily dissolve in water. It's said that when you add it to unsweetened soymilk or regular milk for breakfast, it can help ease your constipation. Come and find out more possibilities of soybean powder.

00:00 Start
0:21 Soaking
0:55 Dehydrating
2:18 Grinding
4:50 Antisticking
5:27 Kinako Candy
9:12 Kinako Soymilk

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Healthy Homemade Snacks (Chinese Version Only)
Currently available in both Simplified and Traditional Chinese

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