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In this PIATTO™ video recipe, we present:
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Pasta Dough for Ravioli with a Kitchenaid Stand Mixer
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In this PIATTO™ video recipe, learn how to make ravioli dough from scratch! For this KitchenAid mixer recipe, we will be using the KitchenAid Mixer Pasta Attachment with the KitchenAid Mixer Professional 600 stand mixer.

‘American in Italy’ Nicole will prove that homemade ravioli is easy and versatile!

This video recipe covers…
How to make the ravioli dough with a stand mixer
How to stretch the ravioli dough using the KitchenAid Mixer Pasta Attachment
How to make ravioli by hand using a 2” Oxo cookie cutter and fork!

TIP: No KitchenAid? No problem! Feel free to use this recipe to make ravioli with pasta machines of your choice — such as a manual, handcrank model.

TIP: No stand mixer? Check out our recipe for how to make ravioli dough by hand:    • Video   Filmed in Italy!

TIP: Have a ravioli stamp or mold? Feel free to use these specialty tools in place of the cookie cutter and fork. Ravioli molds are great, but are found in fewer kitchens than a cookie cutter and fork. To learn how to use a ravioli mold, check out this video recipe:    • Video  

TIP: Pasta dough freezes really well! Flatten the pasta dough to 1/4 inch or so before freezing. This will allow the pasta to unthaw more quickly.

SERVES 8

INGREDIENTS for HOMEMADE RAVIOLI DOUGH
Eggs 8 whole eggs (+ egg yolks for wash)
Flour (All Purpose) 2.2 lbs (for pasta and stretching— more than is needed)
Salt 1 teaspoon
Olive Oil 2 teaspoons

Buon Appetito!

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PRODUCTS USED IN THIS VIDEO
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Amazon affiliate links:
► Kitchenaid Pro 600: https://amzn.to/3gVNnBQ

As an Amazon Associate, we earn from qualifying purchases.
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DISCLAIMERS
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We are licensed by Apple, Inc. to use audio tracks "Chelsea Loft Short, “Chelsea Loft Medium” and “ Chelsea Loft Long” which is provided in the iMovie App from Apple, Inc.