This Croissant recipe is about as minimal equipment as you can get in a recipe. It's a no machine, as well as a no knead recipe. All it requires is some focus, and a little bit of patience. Oh, and a rolling pin helps too. Then you end up with beautifully flakey and buttery croissants that have a glossy crispy exterior, and a soft and rich inside. Nothing beats homemade.

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OXO Good Grips® Stainless Steel Scale with PullOut Digital Display: https://shoplinks.co/173124216267892...

Recipe: https://www.joshuaweissman.com/post/c...

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