How to make the most tastiest, tangy and spicy Peri Peri also know as Piri Piri Sauce. It has great fresh flavours that really explode on the palate. Peri Peri is perfect for chicken, seafood and as a dipping sauce. Learn how to create this delicious sauce and be blown away!

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   / @chefjackovens  

Makes 3 Cups

Ingredients

400g Red Bell Peppers, Roughly Chopped
6 Birds Eye Chillies, Roughly Chopped (Seeds Included)
4 Long Red Chillies, Roughly Chopped (Seeds Included)
1 Spanish Onion (Red Onion), Peeled and Roughly Chopped
5 Cloves Garlic, Peeled and Roughly Chopped
Zest of half a Lemon
Juice of half a Lemon
1/4 Cup (60ml) Red Wine Vinegar
1 1/2 tsp (4g) Smoked Paprika
1 1/2 tsp (3g) Dried Oregano
2 tsp Sea Salt
1 tsp Ground Black Pepper
2 Bay Leaves

For when the sauce is cooked

1/4 Cup (60ml) Red Wine Vinegar
Zest of half a Lemon
Juice of half a Lemon
1/2 Cup (120ml) Extra Virgin Olive Oil

Can be stored in the fridge for up to 2 weeks

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