Hey everybody and welcome to another episode of Sunday Cooking with Mom and Me. Question. Do you like pecans? Do you like chocolate chip cookies? If you answered yes to both of these questions then stop what you are doing right now and check out this video. Unless you're driving. Don't stop doing that. So yea, check us out. Hit those like and subscribe buttons and we hope you enjoy. Be blessed!

Pecan chocolate chip cookies

1/2 cup Crisco shortening
1/4 cup light brown sugar
1/2 cup granulated sugar
1 cup allpurpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 egg
1 teaspoon vanilla extract
1 cup Milk chocolate morsels
3/4 cup chopped pecans


Cream shortening and sugars in mixing bowl. In a separate bowl combine flour, salt and baking soda. Whisk dry ingredients. Add dry ingredients to mixing bowl. Add egg and vanilla extract. Add 1 cup of milk chocolate morsels. Add 3/4 cup chopped pecans.

Use a spoon or ice cream scoop to spoon cookie dough onto a baking sheet lined with parchment paper. Leave 2 inches or more between cookie dough. This batch makes at least a dozen cookies.
Bake in a preheated 350degree oven for 12 minutes. Place cookies on middle rack in the oven.

Cookies are great fresh out of the oven topped with a scoop of vanilla ice cream. The cookies are great all by themselves.