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How to Make Pasta c'Anciova | Sicilian Anchovy Pasta Recipe

This pasta dish was invented by Sicilian migrants in Milan, using Sicilian ingredients with a long shelf life which they could take with them from home: anchovies and tomato paste!

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00:00 How to Make Anchovy Pasta
00:42 Ingredients for Pasta c'Anciova
02:08 Making the Anchovy Sauce
04:48 Cooking the Mafalde Pasta
05:28 Toasting the Breadcrumbs
06:28 Putting it All Together
07:00 Buon Appetito!



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