Onigiri is a Japanese rice ball wrapped in nori (Seaweed). Frank and I became obsessed with it on our trip to Japan because it's such a tasty yet easy breakfast item. You can stuff it with a variety or fillings but we often go for spicy tuna since it is quick and easy.

In this video I'll show you how I prepare the rice and filling, and how to assemble these tasty rice balls. Links below for the Nori and Mold I used.

Nori wrapper: https://www.amazon.com/ElixirOnigiri...

Mold and wrapper combo: https://www.amazon.com/MyunggaOnigir...