Mozzarella is my favorite cheese any day so when I run out I try to use ingredients I can easily find in my kitchen, in the video I’ll share with you, how you can make Mozzarella Cheese at home with and without Rennet. Please Enjoy

Ingredients:
Mozzarella Cheese With Rennet
1gallon or 3.785L Whole Milk Cold
1cup or 237ml Non Chlorinated Water (Spring Water)
1 1/4tsp Citric Acid

1/2cup or 118ml Non Chlorinated Water
1/2tsp Vegetable Rennet
Salt tt

Mozzarella Cheese Without Rennet
1/2gallon or 1.892 Whole Milk
1/2cup or 118ml White Vinegar
Salt tt