Hello Everyone,
Thank you for watching my video on my easy and delicious recipe for Instant Pot Mexican Rice. I hope you are all having a wonderful and blessed day. Enjoy this and don’t forget to like and Subscribe and share with everyone you know. God Bless

Ingredients

2 cups long grain rice or Jasmine rice
small can pf tomato sauce
6 dry measuring cups of water
3 tbsp. of knorr powder chicken bouillon
dehydrated or fresh onion
dash of cumin
Instructions

1. Set pot on saute and pour canola or vegetable oil enough to just cover bottom of pot evenly. Add 2 cups of long grain rice fry until no longer translucent and toasted and golden. ( Jasmine rice is a good substitute)

2. Add a small can of tomato sauce, 6 cups of water if using the dry measuring cup used to measure rice.

3. Add 3 tbsp. of knorr powder chicken bouillon, dehydrated or fresh onion, & a dash of cumin.stir well making sure ingredients are well combined.

4. Set instant pot pressure cook setting 5 minutes. After 5 minutes quick release but leave pot covered for 5 minutes or more until there isn't any liquid. Once rice is cooked remove to another bowl or casserole dish to prevent scorching as twice will continue to cook.


Follow us on Instagram
https://instagram.com/in_debskitchen?...

Follow us on Facebook
  / indebskitchen104787168353596  

Follow us on Tiktok
https://www.tiktok.com/@indebskitchen...

Music: www.bensound.com