Ingredients
1 rotisserie chicken
12 corn tortillas
Mexican cooked rice
Creamy Chile sauce
3 to 4 cups of cheese

Mexican rices
Oil
2 cups of basmati rice
4 cups of water
1 small can tomato sauce
1 tsp ground cumin
1 bayleaf
2 Tbsp tomato chicken bouillon

Creamy chili sauce
8 guajillo chiles
15oz Mexican cream (1 1/2 containers if you want a lot of sauce)
1 tsp ground cumin
1 tsp garlic powder
1 tsp mexican oregano
1 Tbsp tomato chicken bouillon
1/4 cup water
* For spice use 3 chiles de arbol

Bake at 380 degrees (f) for 3035 minutes

Toppings chopped lettuce, sour cream, and salsa

*Extra spicy use 15
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Tips‼
Have a lot of fun when making this recipe
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