This Chinese Style lowcarb chicken stir fry is quick and easy to make. The Sauce in this broccoli chicken stir fry is perfectly "saucy" & "addictive" making it ideal for serving over steamy white rice.

✅ Ingredients

1.3 lb chicken breast (boneless skinless), cut into 3/4" pieces
2 Tbsp cooking oil (I used coconut oil)
1 lb broccoli cut into florets (about 5 cups)
1 small yellow onion sliced into strips
1/2 lb white button mushrooms thickly sliced

Sauce :

2/3 cup low sodium chicken broth or vegetable broth
3 Tbsp low sodium soy sauce (use Tamari for glutenfree)
2 Tbsp mape syrup (or honey to taste)
1 Tbsp corn starch
1 Tbsp sesame oil
1 tsp fresh ginger peeled and grated (lightly packed)
1 tbsp garlic (4 small cloves) grated
1/4 tsp black pepper plus more to season chicken


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✅ About A la Maison Recipes.

Welcome to A la Maison Recipes!

Here, you will find healthy, easy, and delicious recipe ideas.

My inspiration for becoming a Chef was my father, who was a respected French chef in the restaurant industry. I always loved to watch my father cook. The fun, creative energy my father had in the kitchen led me to start my own food channel.

Delicious, healthy food doesn't need to be complicated or take hours and hours.
If you like my recipes, please don't forget to subscribe and leave a comment!

Bon Appétit and enjoy my channel :)

For Collaboration and Business inquiries, please use the contact information below:

Email: [email protected]

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#chickenrecipe #easychickenrecipe #lowcarbrecipe #quickrecipes #healthycooking

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