#letteringcake #birthdaycake #senilcake

This time sweets making is lettering cake!
The Korean birthday cake was so cute that I made it for my friend's birthday! It was so cute and I'm glad my friends were happy!

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■ Table of contents
0:00 lettering cake
0:15 Sponge slice
0:49 Making syrup
1:14 Butter cream preparation
2:24 Sand
3:47 Clam stop
4:06 Nappe
5:39 Decoration
7:47 Completed!
8:10 How to make cornet

■Recipe (serve for a 15cm cake)

A cocoa gonise
(3 pieces 1.5cm thickness)
Butter cream .......400g
Raspberry jam

[Syrup]
Water .......................70g
Granulated sugar ....14g
Grand marnier ...........3g
(Your favorite liqueur or No liqueur)

[Decolation]
Food color
Topping sugar
Alazan