Korean Pickle Garlic:

Ingredients:
Fresh garlic
Vinegar
Soy sauce
Sugar

In a small pot add 3 cups of water,
when water boiling adds peeled garlic.
let it boil for 23 minutes then,
soak for 3 minutes in an ice water.
Put garlic in a jar add Vinegar and
store in the fridge for 7 days.
After 7 days drainage vinegar out
and put garlic into a clean jar.
Make sauce:
1 cup of water
1/4 cup of soy sauce
2 Tablespoon of sugar
In a small pot bring to boil for 3 minutes and let
it cooled off and pour into the jars
and store in the fridge for 2 weeks or longer