| ad | crispy korean fried chicken ~

If you’ve ever wondered how to make extra crispy korean fried chicken, here’s what you need to know:

use dark meat because it’ll be more juicy and less likely to overcook
season the raw chicken with your favorite spices: i did a simple salt, pepper and garlic
buy korean fried chicken flour [ 치킨튀김 ] from a korean market, or use potato starch as a substitute
mix equal parts milk and flour to batter the chicken, then coat it in more flour
vigorously shake the chicken pieces in a large bowl for better texture
let the battered and breaded chicken sit on a rack to develop craggily bits which will give you extra crunch
fry once for 57 minutes, then let it cool and double fry for 12 minutes

I’m using Funtable Korean Chicken Sauce which has a sweet and slightly tangy flavor. It pairs soo well with fried chicken and you can find it on amazon!

Till the end of January use my code JASMINEANDT for an additional 10% off on Funtable on Amazon.

link to sauce —
https://amzn.to/3iLBEMy