Over the years I have made many versions of PupLoaf. The latest version was designed to eliminate the need for a lot of costly supplements and allow you to balance the diet with whole foods.

Complete PupLoaf Recipe:
3 pounds beef 90% lean
8 ounces beef heart
5 ounces beef liver
20 ounces chicken gizzards
3 cans sardines in water, minus the juice
6 ounces mussels (3 teaspoons kelp could replace the mussels for trace minerals)
2 teaspoons ground fresh ginger
5 eggs with shell
3 ounces red pepper
5 ounces mixed dark leafy greens (kale, chard, spinach)
4 ounces broccoli
6 ounces butternut squash
3 tablespoons flaxseed oil
4 ounces cranberries
4 ounces Shiitake mushrooms

Grind and mix all ingredients together. Pour into loaf, casserole, or muffin pans. Bake at 325 for 30 to 60 minutes depending on the size of the pan; should be lightly done, not overcooked (juicy in the center). If your pet has a beef or chicken allergy, turkey could be substituted.

Use within 3 to 5 days, freeze extra portions. Feed warmed to room temperature.

https://drjudymorgan.com/blogs/recipe...