Tender, soft and incredibly fluffy, this delicious millet bread is perfect for making sandwiches, french toast, avocado toast, or simply toasted with jam. It’s totally glutenfree without yeast and Eggs.


Naturally glutenfree, millet is one of the world’s ancient grains, and has a slightly sweet and nutty flavor.
This delicious millet flour bread is incredibly soft and tender, and once you’ve tried this glutenfree bread recipe, you’ll never go back to buying storebought glutenfree bread again.

Totally GlutenFree and DairyFree: Best of all, this recipe for millet bread is 100% glutenfree and can use plant based milk instead of dairy products. which means that those with Celiac disease or have gluten or lactose intolerances can still enjoy it without worries!

Gluten free Millet Bread:

Ingredients:
1 cup Barnyard millet
1/2 cup plant based milk or diary milk
1 tbsp white vinegar or lemon juice
1/4 cup flax seed powder or 2 eggs
2 tbsp psyllium husk
3/4 cup water
1 tsp salt
2 tbsp olive oil
1 tsp honey( optional)
3/4 tsp baking soda
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