Hollandaise sauce is a musthave for the perfect eggs Benedict, and it's delicious on asparagus and fish, too. This is the easiest recipe for making the classic sauce at home, with no fuss or mess!
1/2 cup butter, melted (1 stick / 113g)
1 tsp dijon mustard
1 Tbsp lemon juice
2 egg yolks
salt/pepper optional
Printable recipe: https://greenhealthycooking.com/howt...