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INGREDIENTS FOR CRACKERS IN VIDEO:
1tsp Minced Sage
1 1/2 All Purpose Flour
1 tbsp Sugar
1/2 tsp Salt
2 tbsp Avocado Oil
1/2 cup Water
Sesame Seeds
Poppy Seeds

INGREDIENTS FOR BASIC CRACKERS:
1 1/2 All Purpose Flour
*1 tbsp Sugar
1/2 tsp Salt
2 tbsp Avocado Oil (any oil will do, you can also use butter or lard)
1/2 cup Water
(*can be omitted)

LET'S COOK:
•Mince Sage
•In a mixing bowl combine: 1 1/2 All Purpose Flour, 1 tbsp Sugar, 1/2 tsp Salt, 2 tbsp Avocado Oil, Sage or any herb of your choice and 1/2 cup Water
•Mix until dough starts to form then knead the dough for 35 minutes
•Divide the dough ball into two
•Dust the counter top with flour and roll one of the dough balls out very thin
•Add any toppings you like: additional salt, pepper, and/or seeds
•Roll over the toppings to imbed them into the dough
•Cut the dough into the cracker shapes of your choice or use a cooke cutter
•Take the blunt end of a wooded skewer and press into each cracker several times to prevent the cracker from creating large air pockets during the baking process (you can use a fork also)
•Line the crackers on a baking sheet and put in a preheated oven set to 350ºf/176ºc and bake for 1520 minutes

(If your are making the basic recipe, follow the same instructions just skip over any additional ingredients that are not listed in the "BASIC" ingredient list)