Here's a little video on how we do Corned Beef Brisket just in time for ST PATRICKS DAY!! One of our favorite holidays, paired with one of our favorite foods!! Happy St Pat's everybody!!

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Some of my favorite rub/sauce/glaze products that I frequently use:

Kosmos Dirty Bird: https://amzn.to/3k2QJEr
Kosmos Cow Cover: https://amzn.to/3evQOz8
Kosmos OpX Secret Sauce: https://amzn.to/32dz0UL
Kosmos Cherry Apple Habanero Rib Glaze: https://amzn.to/35127MB
Kosmos Pineapple Heat Rib Glaze: https://amzn.to/3k2hh8W

Heath Riles Apple Rub: https://amzn.to/2I99V6x
Heath Riles Pecan Rub: https://amzn.to/3p5uzVY
Heath Riles Garlic Jalepeno Rub: https://amzn.to/36d3nM2

Killer Hogs The BBQ Rub: https://amzn.to/352qHwT
Killer Hogs AP Seasonings: https://amzn.to/353hOD8
Killer Hogs The Hot BBQ Rub: https://amzn.to/3p19tYu

Famous Dave's Rib Rub: https://amzn.to/366YTqp
Famous Dave's Devils Spit BBQ Sauce: https://amzn.to/2GBZ846

Vermont Pure Maple Syrup (not affiliate link, I just love the stuff):
https://www.gmsh.com/

Lillie's Q BBQ Sauces: https://amzn.to/2TZcMkY

Items I use in my videos:

Dalstrong Slicing Knife:
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InkBird 6 Probe Bluetooth Thermometer:
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Thermo Pro Quick Read Thermometer:
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My Veken 4 Probe Themrmometer:
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CharGriller Chimney:
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Firestarters:
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Cotton Glove Liners:
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Nitrile Gloves:
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Beer Can Chicken Racks (multiple styles and prices):
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Wire Racks:
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Oven mitt:
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My Knife Set:
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AMazeN Smoke Maze:
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Pellets I use for cold smoking:
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Spritz Bottle:
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CharGriller Smokin' Champ Offset Smoker:
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Char Griller Grand Champ XD Series Offset Smoker (NO comission):
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