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How to make Christmas Swiss Roll Double Flavor Matcha Red velvet

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MoLaLa Cook

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RECIPE

▼Ingredients

Red Velvet Powder 10g
Corn Oil 20g
Milk 20g
Cake Flour 20g
Egg Yolk 2

Matcha Powder 5g
Corn Oil 20g
Milk 30g
Cake Flour 20g
Egg Yolk 2

Salt 0.1g
Lemon Juice 2g
Egg White 4
Sugar 45g

Whipping Cream 240g
Sugar 20g

150°C/300°F 30mins

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The molds and tools used in the video can be purchased here
Detailed recipe instructions are included:
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#christmas #party #sweet

posted by Kraigherpz