#Makingpudding #caramelpudding #vanillapudding


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::Ingredients (10 100ml pudding bottles)
Caramel
120g sugar
20g water

Pudding
500g milk
200g heavy cream
100g sugar
55g egg yolk
220g eggs
half a vanilla bean


⏰Timeline
00:00 Intro
00:17 Disinfection of pudding bottle with boiling water
00:39 Making caramel
01:09 Trimming the vanilla bean
01:24 Heating milk heavy cream
01:53 Beat eggs and mix with warmed milk
02:33 Crush the caramel finely and add 5g each to the pudding bottle
03:00 Distributing Apareiyu
03:12 Cover the pudding bottle with cooking foil
03:30 Pour hot water into a pan with a pudding bottle and bake at 150 degrees for about 25 minutes
03:39 When it's hot, remove the cooking foil, cool it down, and put it in the refrigerator for about 2 hours.
03:49 Cover the pudding bottle and finish
04:18 Taste ^^


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