An oven braised Beef Brisket with onion gravy that sure to be a big hit.


Ingredients:

For the Brisket:
3½4 pounds Beef Brisket, use the flat half of a full brisket
34 teaspoons Kosher salt
12 teaspoons black pepper

For the Braising Liquid:
2 tablespoons butter
1 tablespoon olive oil
1 large yellow onion
1 teaspoon Kosher salt
½ teaspoon black pepper
23 large garlic cloves
1 cup Beef Broth/Stock




0:00 Introduction & Ingredients
3:02 Preparing the Brisket
24:30 Making the Onion Gravy
35:42 Presentation
38:15 Tasting