Today we are putting a new twist on one of my most popular YouTube Recipes. Considering the NFL Season starts this week, I felt like Bang Bang Shrimp Tacos would be the right call. Let's #MakeItHappen

Get my AllPurpose Seasoning and Digital Food Thermometer here
https://mrmakeithappen.shop/collectio...

CLICK THE "JOIN" BUTTON FOR MEMBERSHIP PERKS!

I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show:   / mrmakeithappen  

Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support.

Shop all of my Recipe EBooks on sale now! https://www.mihmedia.com​​​​​​​​​

FOLLOW ME!!!!!!
Instagram: @_MrMakeItHappen_
Twitter: @MrMake1tHappen
TikTok: @MrMakeItHappenCooks
Website: https://www.mihmedia.com​​​​​​​​​​​
Blog: https://www.mrmakeithappen.blog​​​​​​...
Purchase Merch here https://www.bonfire.com/makeithappen

Music By: Website: www.MarcDBeats.com
Soundcloud: www.soundcloud.com/urkeljuice

Shopping List:
1.5 lbs Large Shrimp (raw, peeled, deveined)
Corn Tortillas
Cilantro
1 cup flour
1/2 cup corn starch
1 liter of oil for frying
2 eggs (for dredging)
salt, pepper, garlic, onion powder

Red Cabbage Slaw:
2 cups diced red cabbage
1/41/2 cup diced cilantro
1 tbsp rice wine vinegar
1/4 cup apple cider vinegar
1 tsp ponzu or soy sauce
2 tbsps white sugar
salt, pepper, garlic, onion powder

Pineapple Relish:
1 cup diced pineapple
1 diced jalapeno
1/4 cup diced white onion
zest and juice of 1/2 lime
salt, pepper, garlic, onion powder

Bang Bang Sauce:
1/2 cup mayo
1/4 cup sriracha
1/4 cup sweet chili
12 tsps soy sauce

Directions:
Prepare your slaw, relish, and bang bang sauce, ahead of time and place in the fridge. Ensure your shrimp are fully defrosted, peeled, deveined, and clean. In 1 mixing bowl, whisk 2 eggs with a splash of cream (or use 1 cup of buttermilk instead). In another mixing bowl, combine flour, corn starch, and seasoning. Dip the shrimp into the egg wash and then into the seasoned flour and then place on a plate or baking sheet. Repeat until all shrimp are breaded. Toast/Warm your tortillas and set aside.

Heat oil to 350 degrees. Fry shrimp for 34 minutes or until golden brown and 145 degrees internal temp. Begin building your tacos by placing the slaw at the bottom, and then add fried shrimp. Spoon on the pineapple relish and then top with bang bang sauce and garnish with cilantro.