Hey everyone and welcome to another episode of Sunday Cooking with Mom and Me. Come join mom as she shows us how she makes Banana Nut Muffins. You can add these to any meal or just cook them and enjoy them as a treat on their own. As usual, hit those like and subscribe buttons. We hope you enjoy and be blessed!

Banana Nut Muffins

1.5 cups allpurpose flour
1 cup granulated sugar
1 teaspoon baking soda
1 pinch baking powder
½ teaspoon salt
3 ripe bananas
1 egg
1/3 cup vegetable oil
1 teaspoon vanilla extract
1 cup chopped walnuts

Preheat oven at 375 degrees Fahrenheit. Combine and whisk flour, baking soda, baking powder, and salt in a bowl. Whisk in sugar. Using a fork, mash bananas in a separate bowl. Add mashed bananas, vegetable oil, egg, and vanilla extract. Fully incorporate ingredients. Fold in chopped walnuts.

Pour batter into lined muffin cups using a spoon or ice cream scoop. Bake for 20 to 21 minutes. After 20 minutes, stick a toothpick into the center of the muffins, to check for doneness. If toothpick comes out clean, the muffins are done.