Hey everybody, and welcome to another episode of Sunday Cooking with Mom and Me. Today Mom is gonna show us how to make a delicious banana nut bread. This is a quick and easy recipe that can be served as a snack, or from breakfast, lunch, or dinner. Come on in and let us show you how we do it. Check out the recipe down below and don't forget to hit those like and subscribe buttons. Be blessed and we hope you enjoy.


Banana Nut Bread

4 ripe bananas
1 box yellow cake mix
2 large eggs
¾ cup walnuts or pecans
½ cup crushed pineapple, drained (optional)

Pour cake mix in bowl, along with bananas, eggs, and crushed pineapple. Mix ingredients. Fold in walnuts with a large spoon or spatula.

Preheat the oven to 325 degrees. Spray loaf with nonstick cooking spray. Pour batter into loaf pan. Bake for at least 50 minutes. Test for doneness using a toothpick.