How to Make Adana Kebab | Authentic & Delicious!

Dive into the flavours of Turkey with our stepbystep guide to making Adana Kebab! Don't skip any part of the video to catch all the essential tips and tricks!

Ingredients:
500g Lamb Mince
1 Cup Parsley
2 Onions, Chopped
1 Bread Slice, Small Cuts
3 Green Chilli
1 Tsp Black Pepper ⚫
1 Tsp Salt
2 Tsp Butter

‍ Preparation Steps:
1. Wash and dry the parsley thoroughly.
2. In a chopper, combine onions and bread; chop for 23 minutes until finely mixed.
3. Add lamb mince, parsley, and green chilli; continue to chop for 5 minutes for a fine blend.
4. Mix in black pepper, salt, and butter, and chop for another 5 minutes.
5. Shape the mixture into patties.
6. Cook the patties on a grill pan or flat pan over medium heat, frying each side for 23 minutes until golden and cooked through.
7. For an added twist, fry some vegetables alongside for extra flavour!

Serving Suggestions:
Garnish with lemon slices, fresh parsley, or coriander for a refreshing touch.
Serve hot with your sauce of choice.

✨ Benefits:
Adana Kebab is rich in protein and provides a hearty meal option.
Perfect for meal prep as it can be frozen and reheated, maintaining its delicious taste and texture.
A great way to enjoy a taste of Turkish cuisine right at home!

Pro Tip: Make sure to watch the whole video to learn how to get the perfect char and juiciness typical of authentic Adana Kebab!

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