To make my Thanksgiving Roast Ham Cake, I baked 9lbs of my Vanilla Cake that I dyed ìHamî PINK, whipped up a batch of Italian meringue buttercream and covered the entire thing in SWEET fondant details. I even served my Ham Cake with some ìsweet potato mashî on the side!

Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the AZ process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian meringue buttercream, the perfect chocolate cake and vanilla frosting PLUS tips and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.


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MY BASIC RECIPES:
My Italian mering buttercream http://bit.ly/YosItalianMeringueRecipe
My Ultimate Vanilla Cake http://bit.ly/YOsVanillaCakeRecipe
My Simple Syrup http://bit.ly/YOsSimpleSyrupRecipe


VIDEO TUTORIALS:
My Ultimate Vanilla Cake http://bit.ly/YosVanillaCake
My Italian meringue buttercream http://bit.ly/YOsButtercream
Learn ALL my Basic Recipes Here http://bit.ly/RecipeBoxVids


THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen
Cinematographer: Cody Clay
Producers: Jocelyn Mercer & Connie Contardi
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