Hey guys! In this video where going to make a beautiful langoustine bisque. From that we're going to make a reduction and a langoustine sauce. Where also going to make a langoustine oil. If you haven't seen my previous langoustine dish video, go check it out. It's definitely worth watching!

Langoustine dish:    • Langoustine with a courgette roll and...  

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Enjoy making this recipe!

Ingredients for the bisque:
3 kg of langoustine heads
1 carrot
3 sticks of celery
1/2 a celeriac
1 leek
2 pieces of onion
1 bulb of garlic
300 grams of tomato paste
6 leaves of bayleaf
5 grams of pepper grains
5 grams of coriander grains
800 grams of white wine
300 grams of cognac

Ingredients for the bisque sauce:
2.5 liters of langoustine bisque
1 liter of double cream
Salt & 1 lime

Ingredients for the langoustine oil:
1 kg of langoustine heads
15 grams of smoked bell pepper powder
8 pieces of star anise
0.5 liter of neutral oil

Bon appetit!