Indepth Flat White steaming    • Steaming for a Flat White  
Extra Pointers
The video uses a 14oz pitcher, 6oz cup, whole milk and a double shot espresso
The steamed milk consistency should be minimally frothed to the point where the milk nearly screeches at you.
Aim for as little microfoam as possible. Check this by using a spoon and pushing the microfoam back to see its height.