How to make a beautiful lemon meringue pie

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Lemon Tart Recipe:
1Almond shortcrust pastry
Butter 125 gr
Almond flour / Poudre d'amande 40 gr
Sucre glace / Ice sugar 85 gr
Eggs/ Oeufs 53 gr
Sel/ Salt 2 gr
Vanille / Vanilla 4 drops
Flour T55 / Flour 200 gr
Corn starch / Corn starch 40 gr
2Lemon cream :
Lemon juice 125 gr
Lemon zest 7 gr
Eggs/Eggs 150 gr
Sucre / Sugar 150 gr
Butter / Beurre 130 gr
3Italian meringue :
White eggs/ Blanc d'oeufs 90 gr
Sugar/Sugar 180gr
Eau /Water 50 gr

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