Cooking steaks indirectly over a wood fire is SO UNDERRATED! Cooking on wood fire is a lost art most of us dished for easiness and convenience sacrificing flavors and finesse for comfort. But if you really want to taste the REAL flavors a GOOD STEAK can offer you have to cook on wood fire and once you do that you'll start seeing the cooking universe from a different point of view.

There is no other thing that can produce better results than wood fire. The intensity of the flavors and the crispiness of the meat is something almost indescribable from our actual standard and the finesse of the cooking process something unique you need to taste to believe!

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