In today's video, we're going to show you how to get an absolutely gorgeous ear on your artisan bread. Going from fermentation to the science of steaming the dough, whether you bake with yeast or sourdough, there's probably a useful tip for all bakers here. Watch the video for more!
#sourdough #sourdoughbread #artisanbread #tangzhong

Chapters
0:00 Opening
0:44 Gas Production and Gas Retention
4:08 Shaping
4:30 Properly Proofed
6:13 Scoring
7:25 The Science of Steaming