Break out your notebook and come to attention because dumpling class is in session! Chef Dr. Tom Lo, professional chef and partner at Chi Restaurant and Spy C Cuisine, joins Epicurious to demonstrate how to fold every type of Chinese dumpling. Watch him expertly make and serve varieties of Shui Jiao, Guotie, Dan Jiao, Xia Jiao and Xiao Long Bao, explaining his craft each step of the way.

Director and Coordinating Producer: Tommy Werner
Director of Photography: Jeremy Harris
Editor: LJ D’Arpa
Host and Expert: Chef Dr. Tom Lo

Director of Culinary Production: Kelly Janke

Culinary Producer: Jessica Do
Associate Culinary Producer: Katrina Zito
Line Producer: Jen McGinity
Associate Producers: Oadhan Lynch
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes

Camera Operator: Will Boone
AC: Tony Aviles
Audio: Rachel Suffian
Production Assistant: Amanda Broll

Research Director: Ryan Harrington
Culinary Researcher and Recipe Editor: Vivian Jao

Post Production Supervisor: Andrea Farr
Supervising Editor: Eduardo Araujo
Assistant Editor: Andy Morell
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler


0:00 Dr. Lo and the Dumplings
0:27 Shui Jiao
6:15 Guotie
10:16 Dan Jiao
11:32 Xia Jiao
14:06 Xiao Long Bao

Start your free trial and access over 50,000 expertlytested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/applestor...

Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub

ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.