We usually think about fermentation in the short term, a few weeks, maybe even a few months, but today Carolyn shares tips on adding Fermentation to your longterm food supply plan (up to 2 years of storage).

For more information:
In The Homesteading Kitchen Digital Magazine https://homesteadingfamily.com/nhome...

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Fermenting 101 https://homesteadingfamily.com/preser...
Ferment Resources https://homesteadingfamily.com/?s=Fer...
Herbs https://homesteadingfamily.com/herbs/
Rendering Lard https://homesteadingfamily.com/?s=lard

Time Stamps
0:00 Chit Chat
9:02 In The Homesteading Kitchen Digital Magazine
11:40 Fermentation for Preservation

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WELCOME! We're so glad you're here! We are Josh and Carolyn Thomas. Together with our eleven children, we are The Homesteading Family where we’re living a selfsustainable life in beautiful North Idaho. Let us welcome you and show you a bit about us here: http://bit.ly/HFWelcomeVideo

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5 Steps to a More SelfSufficient Life Simple steps anyone can take wherever they are to start a more selfsufficient lifestyle. https://homesteadingfamily.com/5StepsYT
Thrive Wellness Checklist A simple guide for healthy living: https://homesteadingfamily.com/TWC_YT
Permaculture for Your Homestead An introduction to permaculture with some strategies for applying it to one’s homestead and garden.
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Save the Crumbs Several Recipes for using bread leftovers, a less committal entry to bread than the workshop. https://homesteadingfamily.com/STC_YT
Fearless Fermenting A simple guide on basic lactoferments. https://homesteadingfamily.com/FF_YT
Fermenting Tomatoes Easiest and fastest tomato preservation: https://homesteadingfamily.com/FT_YT
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