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00:00 Eating with Fork & Knife Introduction

When dining, you’re going to want to enjoy yourself, and the people you’re with, but with etiquette varying across continents, it’s easy to get confused. We talk about how to eat with a fork and knife properly so you don’t embarrass yourself and can focus on the company you have tableside.

01:35 American (ZigZag) Style

At the core, it means that you eat the majority of your food with your dominant hand and your fork only. While you eat with your dominant hand, your other hand rests on your lap or underneath the table. In Europe, that wouldn’t be considered proper at all.

07:02 Continental (European) Style

It’s used in most parts of the world, except, of course, the US. The important difference is that both the fork and the knife are held in both hands throughout the meal.

10:56 Which Style Is Better?

Ultimately, the choice of which style you choose is entirely yours; however, if you’re switching styles or if you’re planning to up your table manner game, we suggest you practice at home, so you become really comfortable, and it’s all second nature.

13:52 Pausing & Resting Your Fork & Knife

Table manners are not something that is universally adhered to. So, your staff may not have the proper training, and they may not recognize that this is what you’re trying to communicate. Again, it’s important for you to understand what surroundings you’re in. At a highend hotel, they will certainly take that clue. At a lowbrow establishment, maybe not.

15:32 How to Show You're Finished Eating

So, why are there really different styles to begin with? The Continental Style is older. The use of fork and knife to eat became standardized in the Western World in the 17th century. Ironically, the American Style was developed in France during the 18th century. At the time, it was thought it appeared more elegantly when one hand would rest while the other would do the eating. The cultural exchange between France and the US brought the style over to the US.

17:35 Cultural Differences in Fork and Knife Usage

Also keep in mind that etiquette can vary, not just based on the establishment you’re in, but also based on the type of food you eat.

21:47 Specialty Pieces: Salad Fork
22:37 Steak Knife
23:16 Bread Knife & Plate
24:55 A Word on Potatoes
26:01 Fish Cutlery
26:45 Dessert Fork

28:36 22 Fork & Knife Do’s & Don’ts:
1. Understand Your Surroundings
2. Don’t Eat With Your Knife
3. Give People A Chance To Eat
4. Use Quality Silverware
5. Don’t Use Plastic Utensils
6. Use A Firm Grip
7. Hold Your Fork & Knife Properly
8. Take Small To Moderate Bites
9. Don’t Use Your Fork Like A Shovel
10. Bring Your Fork To Your Mouth
11. No Elbows Or Arms On The Table
12. Don’t Slice Yur Food All AT Once
13. Use The Right Utensils For The Job
14. Request New Silverware When Needed
15. Don’t Make Excessive Noise With Silverware
16. Use Communal Flatware When Available
17. Rest Used Utensils On the Plate
18. Don’t Leave HalfEaten Food On Fork
19. Don’t Gesture With Your Silverware
20. Allow Your Silverware To Be Taken Away
21. Don’t Hang Onto Your Silverware
22. Keep Leftover Sauce On Your Plate

If you’re interested in more etiquette guides, or other things in that vein, please share with us in the comments.

37:30 Outfit Rundown