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How to DOUBLE Your Meat -- Goetta | HARD TIMES Recipe

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#Goetta, pronounced "getuh," is an oatmeal sausage patty eaten in the Cincinnati, Ohio area, and is a classic example of stretching your meats to make tasty eats during lean times. Shaped into a loaf, then sliced and friedup crisp, goetta is the perfect accompaniment to a fried egg and toast. Let's do this! #doubleyourmeat

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I used Daring Gourmet's recipe: https://www.daringgourmet.com/goetta...

This video is NOT sponsored. Just making some goetta.

Steelcut Oats (Amazon affiliate link): https://amzn.to/2VqZFKg

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