More videos in this series are available at http://www.ciaprochef.com/turkey/

Chef Barbara Alexander from The Culinary Institute of America shows us how to deep fry a turkey. Deep frying a whole turkey results in delicious, succulent meat with perfectly crispy golden skin that is well worth the extra effort. Before you begin, keep in mind that deep frying a turkey can be very dangerous! Improper frying techniques can cause fires as well as severe burns, so proceed with extreme caution and preparation.