The Bombay Chef Varun Inamdar is here to give you the first lesson on basic cooking.

With the chef learn how to chop and slice onions in multiple ways. We are sure you'll start cutting onions like a pro after watching the video. So watch and learn different styles of chopping an onion only on Rajshri Food.

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Onion
A Sharp Knife
Cutting Board
Tissue Paper
Water

Method
Place a tissue paper on the table and splash some water over it
Place the cutting board over the wet tissue
Hold the onion with the thumb on one side and rest of the fingers to the other side.
Cut it in between with a sharp knife
Slice off the root & top ofof the onion and peel the onions
Place onion into water
Wash the onions properly

Vertical Slicing
Keep the cut surface facing towards the board.
Make fine cuts from one side to another, gradually.
Keep the knife moving.
Keep your fingers safe.
When you reach the end of the onion, twist it, push it down and continue slicing it.

Horizontal Slicing
Turn it around and start cutting the onion from top to bottom

Chopping
Use the tip of the knife and cut the onion from side to side
Now hold the onion and turn it and start cutting horizontally
Make even and close cuts

Dicing
Cut onions into thick slices – somewhere around half cm thick ( for small dice ) a centimeter and half thick ( for a medium slice ) cut a half onion into 3 ( for a large slice ).
Turn the angle and continue slicing horizontally
Run your fingers through it and release all the petals

Petals
Take the half onion and cut it into two
Pick it up and release the petals

Roundels
Place onion sideways and slice off the cap and root
Peel off the onion skin and wash it
Turn the onion sideways, give an incession and press it downwards
Thinness and thickness can be adjusted
You can even release the rings

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Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited

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