In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are easily available outside of Japan.
In this video, I am making Tempura, Japanese style deep fried sea food and vegetables. I am also showing how to make Tare/Tentuyu (Dashi sauce) for Tempura.
Possible Ingredients for Tempura
Sea food:
fish, shellfish, prawns, scallops, squid/calamari, octopus etc.
Vegetables:
Asparagus, broccoli, carrot, corn, eggplant, green beans, lotus roots, all mushrooms, okra, onion, paprica, pumpkin (squash), shishito peppers, sweet potatos, zucchini etc.
Tempura Batter
Egg 1
Water (w/ ice cubes) 200 ml
Flour 200 ml (4/5 cups)
Baking powder 1/2 Tsp
Tare/Tentsuyu (Dashi sauce)
Water 4 Tbsp
Soy sauce 1 Tbsp
Mirin 1 Tbsp
(or Sugar 1 Tsp)
Sake 1 Tbsp
Dashi powder 1/2 Tsp
Please also watch my other videos
Teriyaki Chicken: • How to cook TERIYAKI CHICKEN 〜鶏の照り焼き〜...
Curry Rice: • How to cook Japanese style Curry Rice...
Tonkatsu: https://studio.youtube.com/video/lg6p...
Yakitori: • How to cook YAKITORI (Japanese style ...
Nikujaga: • How to cook Nikujaga, a typical Japan...
Mapo Tofu: • How to make MAPO TOFU 〜麻婆豆腐〜 | easy ...
Konnyaku Steak: • how to cook KONNYAKU (Japanese Yam ca...
Side dishes: • How to cook three easy Japanese Side ...
00:00 Intro
01:10 Ingredients
02:04 Preparing ingredients
06:18 Making Tare/Tentsuyu (Dashi sauce) for Tempura
07:29 Making Batter for Tempura
09:15 Deep frying Tempura
13:04 Eating
16:29 Ending
17:08 Recipe
Tik Tok:
www.tiktok.com/@taijiskitchen
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#AuthenticJapaneseHomeCooking
#EasyJapaneseFood
#Tempura
Sound source: http://dovas.jp/